Fermentation 101

Service Description

Fermentation has been used for centuries to preserve food, enhance flavors, and support gut health. In this hands-on workshop, you’ll learn the fundamentals of fermentation and create your own delicious fermented foods and drinks from scratch. Whether you’re interested in making probiotic-rich foods or just want to experiment with new flavors, this class is perfect for beginners and food enthusiasts alike! What You’ll Learn: ✔️ The science behind fermentation—how it works and why it’s beneficial ✔️ Essential tools, ingredients, and techniques for successful fermentation ✔️ How to safely ferment foods at home while avoiding common mistakes ✔️ Hands-on experience making a selection of fermented foods and drinks This course will focus on : 🥒 Fermented Vegetables – Learn how to make sauerkraut, kimchi, or pickled vegetables 🍵 Kombucha Brewing – Master the process of brewing and flavoring your own kombucha 🥛 Homemade Yogurt & Kefir – Create probiotic-rich dairy or plant-based yogurt and kefir 🍞 Sourdough Starter Basics – Discover how to cultivate and maintain a sourdough starter for baking